everything on our menu is available for takeout. please call for current pricing.
hummus Bi-Tahini Olives & feta cheese
Baba Ghannuj Mistah (bread)
Lubin (yogurt) Small Mistah
Spinach pie Banana peppers
Appetizer Plate a bit of it all
Hummus, Baba ghannuj, olives, feta, and peppers
or pick three items off appetizer plate
Soups, Salads, sandwiches
Homemade soup Lebanese salad with homemade dressing
bowl of chicken or lamb vegetable large plain
cup of soup large with feta
large with olives, peppers, onions and feta
traditional salad of parsley, tomatoes, small with feta
onions, cracked wheat, lemon small with works
oil and spices. Add a chicken breast to any salad
all served on a toasted mistah with lettuce and tomato
( includes tabouli and bread)
Fried Kibbi sandwich Kafta burger
ground beef, onions, cracked wheat, and spices. ground beef seasoned with onions, parsley and spices.
Broiled chicken sandwich
broiled chicken breast basted with garlic butter.
A La Carte menu Mix & Match
Cabbage rolls Baked Kibbi
cabbage leaves filled with ground lamb and rice ground beef, onions, cracked wheat & spices
seasoned with garlic and lemon juice. baked around a layer of lamb, beef, onions and pine nuts.
Stuffed Grape leaves * 1/2 order Raw KIbbi
vine leaves rolled with lamb & rice seasoned lean ground round mixed with onions, cracked wheat
with lemon juice and spices. and spices. Served raw with a side olive oil.
Stuffed Zucchini 1/2 Kafta Kabob
Hollowed zucchini filled with lamb, rice Ground beef seasoned with onions, parsley and spices
tomato paste and spices then baked. molded on a skewer then broiled. served with rice
Meat Pie 1/2 Shish Kabob
Ground lamb and beef caramelized onions, Tender chunks of lamb with onions and zucchini
spices and pine nuts baked in a golden bread shell. broiled and basted with garlic butter. served with rice.
Spinach Pie 1/2 Chicken Kabob
Spinach & onions seasoned with lemon, oil and spices Tender chunks of chicken on a skewer basted with
wrapped in dough and baked golden brown. garlic butter served with a side of chicken & rice.
Flat bread (side order)
all entrees include Tabouli, soup or salad and bread
#1 Daily Special * #8 Lebanese Chicken & Rice
baked or raw kibbi, cabbage rolls chunks of chicken breast, ground lamb, rice and pine nuts
and grape leaKibbi ves. simmered with cinnamon and butter . try with lubin
#2 combination dinner * #9 Lebanese Green beans
Baked and Raw kibbi, meat pie, cabbage rolls lamb chunks stewed until tender in a tomato sauce
grape leaves and stuffed zucchini all together. with green beans served with rice. Half order 5.75
#3 Lamb shish Kabob #10 Lubin and grape leaves
tender pieces of lamb with onion chunks and zucchini A larger portion of stuffed grape leaves served with a bowl
broiled and basted with garlic butter served over rice. of fresh homemade yogurt for dipping.
#4 Chicken Kabob #11 Lentils & Rice
Pieces of chicken breast on a skewer basted with a meatless dish of stewed lentils caramelized onions & rice simply seasoned.
garlic butter and served with Lebanese chicken & rice. Half order
#5 Kafta Kabob #12 Kidney beans & Rice
Freshly ground beef with onions, parsley and spices caramelized onions stewed in a tomato sauce with kidney beans
molded onto a skewer and broiled served with rice. and simple spices served with a side of rice. Half order 5.50.
#6 Raw Kibbi Plate * #13 Samak Harra (spicy fish)
a plate of 100% lean fresh ground round mixed with Tilapia lightly dusted with flour and pan fried.
onions, cracked wheat and spices served raw and with oil. topped with pureed tomato, garlic, onion, cilantro,
and spicy seasonings served with potatoes.
#7 Kibbi combination
A half serving of the Raw kibbi and a serving of the Baked
Kibbi make up this combination plate served with raw onions and oil.
Desserts Side orders
Baklawa side of dressing side of plain rice
layers of fillo dough buttered and filled with walnuts bowl of dressing side of chicken & rice
covered with simple syrup. Skewers Only no rice included
Crema Large vegetable
homemade Lebanese custard flavored with orange blossom water. Small vegetable
*consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase your risk
of food borne illness, especially if you have a medical condition.